4/24/2024 0 Comments Pink house brooklynTo the spinach I added carrot matchsticks and avocado slices, plus a generous pile of Pink House Kraut, a drizzle of olive oil, and a big pinch of smoked sea salt. She also tells us that she enjoys the recipe atop a bed of arugula, though I had only a bag of mellower spinach in hand and went with that. In the Pink House Kraut headnote, Autumn tells us readers that this red cabbage sauerkraut is nearly the same hue as the exterior of her Arizona home (!!!). Thanks for entering! Update: Giveaway is closed – thanks for entering! ![]() Giveaway closes Wednesday, March 23rd at noon. I’m thrilled to be giving away a copy of Beyond Canning, New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before ! To enter, leave a comment below with the most adventurous, interesting, or just delicious flavor combination to come out of your kitchen. But Autumn’s book doesn’t just offer creative recipes, it gives readers the tools and basics they need to invent their own flavors and ferments, making a practice of preserving in every season. For future experiments, I’ve bookmarked Autumn’s Bloody Mary Pickled Eggs, Celery Shrub, Salty Dog Kraut, Gochugaro Preserved Lemons, Old Bay Pickled Cauliflower, and Roasted Strawberry Compote. The mark of a good cookbook is how quickly the once crisp pages become rumpled and splattered and my copy of Beyond Canning is showing the love. Autumn walks readers through each step of preserving, pickling, and fermenting, offering helpful advice and hand-drawn illustrations throughout. I let this batch go for longer than my basic kraut, tasting daily as the bite of daikon and ginger mellowed with beets and cabbage into a flavorful and complex creation.īeyond Canning is full of inventive recipes and clever twists on basics. Made with red cabbage, beets, daikon, and ginger, the intensity of the hue is matched by the flavor. Where the Pink Salt Kraut was simple, this vivid kraut is wild. A week on the counter, and a quart of perfectly fermented kraut was mine! Next up, I tried the Pink House Kraut. And by basic, I mean the only ingredients are cabbage and pink Himalayan salt. With those, I first made a batch of Pink Salt Kraut, Autumn’s most basic kraut recipe. I bought my supplies – the kitchen scale I’ve needed forever, as well as a simple airlock system to keep smells at bay. Autumn quickly allayed my fears, showing me how simple fermentation really is and walking me through the process step-by-step. Then my friend Autumn Giles’ book Beyond Canning, New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before landed on my doorstop. I was also pretty sure it would smell terrible. The idea of harnessing bacteria to create my favorite foods felt like something only an expert could pull off. Jump to recipe.įermentation is a mysterious alchemy that’s intimidated me for years. “Shatavia been a rat and she still ratting,” read a flyer obtained by The News that was slapped up on all 22 buildings across Pink Houses as Walls prepared to testify at the Brooklyn Federal Court trial.A bright pink, intensely flavored red cabbage sauerkraut recipe from Autumn Giles’ Beyond Canning, New Techniques, Ingredients, and flavors to Preserve, Pickle, and Ferment Like Never Before. She faced “significant witness intimidation,” prosecutors wrote. Walls’ status as a Pink Houses snitch was sealed. “Nobody gets along anymore,” Walls lamented on the witness stand, while testifying against Boykins in 2019.īoykins was sentenced to more than nine years in prison for illegal gun possession. ![]() It wasn’t until she was charged in a drug case along with her husband that she began cooperating with the feds, saying she wanted to “clear the air,” court papers show. Walls claimed he then got up, opened fire and ran off, prosecutors said.īut Walls did not immediately tell detectives about Boykins. Evidence at trial showed the two got in a brawl, Walls punched and tackled Boykins to the ground. In October 2017, she was shot twice through the thigh by an alleged member of the Loopy Gang, Shakeem Boykins, following a beef rooted in building rivalries at the Pink Houses, she testified. Walls played by her own rules, speaking with police on numerous occasions about violent crime in the neighborhood. She was also a woman who held down two jobs and took care of her aunt when she wasn’t dealing marijuana or helping her husband get a gun.
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